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Grilled Beaver/Lewis & Clark

Grilled Beaver/Lewis & Clark

Season 12 Episode 1213
27:04
Dove Breast Delight/The Duck Camp

Dove Breast Delight/The Duck Camp

Season 12 Episode 1214
27:07
Roast of Wild Boar/Cochon de Lait Festival

Roast of Wild Boar/Cochon de Lait Festival

Season 12 Episode 1215
27:00
Rattlesnake/Wildewood Resort

Rattlesnake/Wildewood Resort

Season 12 Episode 1217
26:47
Baked Goose/Building a Pirogue

Baked Goose/Building a Pirogue

Season 12 Episode 1218
26:57
Smothered Squirrel/Lockport Boat Museum

Smothered Squirrel/Lockport Boat Museum

Season 12 Episode 1219
26:46
Venison Rolled Roast/Guns

Venison Rolled Roast/Guns

Season 12 Episode 1220
26:58
Smoked Duck Ham/Decoys & Carvers

Smoked Duck Ham/Decoys & Carvers

Season 12 Episode 1222
26:54
Woodcock & Snipe Pate/Grand Slam Hunting

Woodcock & Snipe Pate/Grand Slam Hunting

Season 12 Episode 1223
26:51
Vension / Knives & Poverty Point

Vension / Knives & Poverty Point

Season 12 Episode 1224
28:15
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A Taste of Louisiana with Chef John Folse & Co.

Turtle Soup/Commander’s Palace

Season 12 Episode 1212

This week Chef Folse prepares Snapping Turtle - a rare delicacy that boasts seven different flavors of meat. The first recipe, Turtle Sauce Patot (with potatoes) begins with a dark roux, and then the meat is added. Onions, celery, peppers, garlic and potatoes are incorporated along with turtle stock. Finally, fresh eggs are broken directly into the stew and served over French bread.