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Roast of Wild Boar/Cochon de Lait Festival

Roast of Wild Boar/Cochon de Lait Festival

Season 12 Episode 1215
27:00
Rattlesnake/Wildewood Resort

Rattlesnake/Wildewood Resort

Season 12 Episode 1217
26:47
Baked Goose/Building a Pirogue

Baked Goose/Building a Pirogue

Season 12 Episode 1218
26:57
Smothered Squirrel/Lockport Boat Museum

Smothered Squirrel/Lockport Boat Museum

Season 12 Episode 1219
26:46
Venison Rolled Roast/Guns

Venison Rolled Roast/Guns

Season 12 Episode 1220
26:58
Smoked Duck Ham/Decoys & Carvers

Smoked Duck Ham/Decoys & Carvers

Season 12 Episode 1222
26:54
Woodcock & Snipe Pate/Grand Slam Hunting

Woodcock & Snipe Pate/Grand Slam Hunting

Season 12 Episode 1223
26:51
Vension / Knives & Poverty Point

Vension / Knives & Poverty Point

Season 12 Episode 1224
28:15
Pheasant / Camouflage Clothing

Pheasant / Camouflage Clothing

Season 12 Episode 1225
26:57
Wild Hog / Sources of Wild Game

Wild Hog / Sources of Wild Game

Season 12 Episode 1226
26:59
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A Taste of Louisiana with Chef John Folse & Co.

Dove Breast Delight/The Duck Camp

Season 12 Episode 1214

This week Chef Folse prepares Dove. After rubbing salt and pepper into the dove breasts, they’re browned (for that caramelized flavor) in butter-flavored oil. They’re then placed in a crock pot with potatoes, carrots, onions, celery, garlic, game stock and canned cream of celery soup – and cooked for nine hours. It’s ladled over grits just before serving.

Available Until
4/2/2026