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Frog Legs Provencale/Henderson Swamp

Frog Legs Provencale/Henderson Swamp

Season 12 Episode 1210
26:46
Goose Cacciatore/White Lake Lodge

Goose Cacciatore/White Lake Lodge

Season 12 Episode 1211
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Turtle Soup/Commander’s Palace

Turtle Soup/Commander’s Palace

Season 12 Episode 1212
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Grilled Beaver/Lewis & Clark

Grilled Beaver/Lewis & Clark

Season 12 Episode 1213
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Dove Breast Delight/The Duck Camp

Dove Breast Delight/The Duck Camp

Season 12 Episode 1214
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Roast of Wild Boar/Cochon de Lait Festival

Roast of Wild Boar/Cochon de Lait Festival

Season 12 Episode 1215
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Rattlesnake/Wildewood Resort

Rattlesnake/Wildewood Resort

Season 12 Episode 1217
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Baked Goose/Building a Pirogue

Baked Goose/Building a Pirogue

Season 12 Episode 1218
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Smothered Squirrel/Lockport Boat Museum

Smothered Squirrel/Lockport Boat Museum

Season 12 Episode 1219
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A Taste of Louisiana with Chef John Folse & Co.

Spit Roasted Squab/Destrehan Plantation

Season 12 Episode 1207

This week Chef Folse explains the influence of hunting on the arts of the renaissance and baroque periods. The recipes include game not indigenous to Louisiana, but raised here domestically to provide a ready supply of these delicious birds. Chef Folse prepares a savory dish of Chucker, a small member of the Partridge family, simmered in red wine with rosemary, carrots, mushrooms, onions, ...

Available Until
4/2/2026