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tasteMAKERS

Ramona Farms

Just outside of Phoenix, the Button family is cultivating a bean that nourishes the soul as well as the body. Ramona Button was urged by her community’s elders to bring back the tepary bean, a nutrition-packed legume that has been cultivated by the Akimel O’odham people for centuries, but it was all but wiped out by the 1970s.

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Full Episodes
Season
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Episode
26:47
tasteMAKERS

Smoking Goose

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
Season 2 Episode 2
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Episode
26:04
tasteMAKERS

Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
Season 2 Episode 1
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Episode
26:46
tasteMAKERS

Grounded

Louismill works directly with grain farmers to source wheat, rye and corn.
Season 1 Episode 13
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Episode
26:46
tasteMAKERS

Soy to the World

Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.
Season 1 Episode 12
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Episode
26:46
tasteMAKERS

In the Wild

Meet the owner of Broken Arrow Ranch in Ingram, TX.
Season 1 Episode 11
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Episode
26:46
tasteMAKERS

Out of the Box

Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Season 1 Episode 10
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Episode
26:46
tasteMAKERS

Pucker Up

Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Season 1 Episode 9
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Episode
26:46
tasteMAKERS

Warm and Wooly

Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Season 1 Episode 8
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Episode
26:46
tasteMAKERS

Extracted

Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Season 1 Episode 7
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Episode
26:42
tasteMAKERS

Shelled Out

Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Season 1 Episode 6
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