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Weekends with Yankee
An Edible Tour
Season 5
Episode 508
Travel to Massachusetts to experience the unique and incredibly colorful tradition of cranberry harvesting. Then, head to Portland, Maine, where we’ll take you inside some of our favorite restaurants. Last, we explore Greensboro, Vermont, Òthe best little food town in New England.Ó Amy Traverso spins out an ale and cheddar cheese dip that makes the most of these classic Vermont ingredients.
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26:46
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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26:46
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
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26:46
New Bedford, MA; Littleton, NH and a visit to Sudbury.
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26:46
We explore the up-and-coming food scene of Kennebunkport, ME and more!
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
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The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.