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Weekends with Yankee
Handmade in New England
Season 8
Episode 804
Host Richard Wiese is at White Flower Farm to learn about the hundreds of types of plants it grows. At Dumais Made, he visits a ceramics studio specializing in home décor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, MA, to take a hayride tour, sample antique apple varieties and bake delicious cider donuts. In Hanover, NH, learn about Red Kite Candy's handcrafted caramels.
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24:31
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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24:31
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
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24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
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24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
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26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
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26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
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26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.