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Weekends with Yankee
New England's Best
Season 8
Episode 803
Host Richard Wiese bikes the Cross New Hampshire Adventure Trail. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper’s Pantry to make beach plum jam. In Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, ME, to showcase its natural beauty and fascinating mix of folks who call it home.
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26:16
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
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25:36
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
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26:16
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
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26:16
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
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26:46
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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26:46
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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26:46
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
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26:46
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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26:46
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.