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Weekends with Yankee
Little-Known New England
Season 8
Episode 805
Host Richard Wiese heads to Newport, RI, to picnic at The Chanler at Cliff Walk, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster charcuterie board. In Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.
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24:31
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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24:31
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
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24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
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24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
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26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
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26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
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26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.