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Weekends with Yankee

Off the Beaten Path

Season 9 Episode 908

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way. On a perfect fall day, host and Yankee senior food editor Amy Traverso visits the orchards at Gould Hill Farm in New Hampshire. With the owners, Amy makes a classic apple crisp and cider doughnuts, and tastes some of the hard ciders produced at the farm.

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The Arts
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
New England Celebrities
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26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
The Next Generation
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
New England Traditions
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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
The Joys of Winter
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26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Past Meets Future
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26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Town and Country: Hitting the Heights
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
A Taste for the Good Life
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
Made with Love in New England
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
Land and Sea
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
New England Icons
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26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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