Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
Off the Beaten Path
Season 9
Episode 908
This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way. On a perfect fall day, host and Yankee senior food editor Amy Traverso visits the orchards at Gould Hill Farm in New Hampshire. With the owners, Amy makes a classic apple crisp and cider doughnuts, and tastes some of the hard ciders produced at the farm.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Unlock with PBS Passport
26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Unlock with PBS Passport
26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Unlock with PBS Passport
26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
Unlock with PBS Passport
26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Unlock with PBS Passport
26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Unlock with PBS Passport
26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Unlock with PBS Passport
26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
Unlock with PBS Passport
26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
Unlock with PBS Passport
26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
Unlock with PBS Passport
26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
Unlock with PBS Passport
26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.