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Weekends with Yankee
Underwater Adventures
Season 9
Episode 904
This week, host Richard Wiese meets the scientists at Cape Cod’s Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts’s North Shore by bike.
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26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
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26:46
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.
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26:46
Join us for a camper van trip through Maine & visit the orchards of New Hampshire’s Gould Hill Farm.
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26:46
Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory.
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26:46
Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine.
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26:46
Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey.
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26:46
Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
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26:46
Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.
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26:46
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
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26:46
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.