Up Next
Back to Show
Around the Farm Table
Oneida Agriculture
Season 7
Episode 6
Inga visits the Oneida Nation of Wisconsin to tour various agricultural projects. She visits Tsyunhehkwa organic farm to learn about a proprietary strain of white corn, hemp, and grass-fed cattle. She then learns how the Oneida Nation brought a herd of bison to Wisconsin before visiting the Oneida Nation Orchard. Chef Arlie Doxtator visits to show her the traditional way of making white corn soup.
Support Provided By
26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
26:47
Inga saddles up and spends a day riding with some cowboys.
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
26:47
Happy Hour on the farm with Blue Corn Nachos.
26:47
Korean soup is on the menu as Inga prepares a restorative lunch.
26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.