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Around the Farm Table
Oneida Agriculture
Season 7
Episode 6
Inga visits the Oneida Nation of Wisconsin to tour various agricultural projects. She visits Tsyunhehkwa organic farm to learn about a proprietary strain of white corn, hemp, and grass-fed cattle. She then learns how the Oneida Nation brought a herd of bison to Wisconsin before visiting the Oneida Nation Orchard. Chef Arlie Doxtator visits to show her the traditional way of making white corn soup.
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26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.
26:47
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
26:46
Inga’s on a mission to find out what it takes to start her own cheese-making business.
26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
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Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.