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Around the Farm Table
Oneida Agriculture
Season 7
Episode 6
Inga visits the Oneida Nation of Wisconsin to tour various agricultural projects. She visits Tsyunhehkwa organic farm to learn about a proprietary strain of white corn, hemp, and grass-fed cattle. She then learns how the Oneida Nation brought a herd of bison to Wisconsin before visiting the Oneida Nation Orchard. Chef Arlie Doxtator visits to show her the traditional way of making white corn soup.
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26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.
26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.