Back to Show
A Chef's Life
Preview: Liver Lover
Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.
Support Provided By
Unlock with PBS Passport
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Unlock with PBS Passport
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Unlock with PBS Passport
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
Unlock with PBS Passport
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Unlock with PBS Passport
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Unlock with PBS Passport
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.