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Oysters On the Half-ShellOysters are one of the most famous ingredients in Louisiana cuisine. Fresh from ...Oysters are one of the most famous ingredients in Louisiana cuisine. Fresh from the water, you’ll find them raw “on the half shell,” fried, charbroiled, baked, stewed, or in a po-boy. But ... -
Cajun Braised Teal: The Filet Mignon of DuckBraised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of ...Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef ... -
Bananas Foster: The Flaming DessertBananas Foster is arguably New Orleans’ most iconic dessert. So what does this ...Bananas Foster is arguably New Orleans’ most iconic dessert. So what does this famous, flaming, sweet treat have to do with an overabundance of the Central American, imported fruit? Join Chef ...
