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America's Heartland

Broccoli Rabe Pizza - Farm to Fork

Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli rabe, leeks and Yukon gold potatoes. You can use store-bought, or freshly made pizza dough for this recipe.
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Episode 8
26:46
Season 17 Episode 1708
Episode 8
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Season 17 Episode 1707
Episode 7
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Season 17 Episode 1706
Episode 6
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Season 17 Episode 1705
Episode 5
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
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Season 17 Episode 1704
Episode 4
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Season 17 Episode 1703
Episode 3
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Season 17 Episode 1702
Episode 2
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
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Season 17 Episode 1701
Episode 1
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
Episode 13
25:41
Season 16 Episode 1613
Episode 13
Utah family protects the environment; building a better chicken; restoring historic barns.
Episode 12
26:30
Season 16 Episode 1612
Episode 12
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
Episode 11
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Season 16 Episode 1611
Episode 11
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
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Season 16 Episode 1610
Episode 10
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
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