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America's Heartland
Autumn Vegetable Quiche – Farm to Fork with Sharon Profis
It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory dish, featuring butternut squash, mushrooms, and leeks.
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26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
