Skip to main content
Back to Show
America's Heartland

Autumn Vegetable Quiche – Farm to Fork with Sharon Profis

It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory dish, featuring butternut squash, mushrooms, and leeks.

Support Provided By
Season
Episode 10
26:46
Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
1809
26:46
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
1808
26:46
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
1807
26:46
A fruit farmer opens a restaurant, and farm workers launch their own farms.
1806
26:46
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
1805
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
1804
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Active loading indicator