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America's Heartland
Mushroom Brie - Farm to Fork by Sharon Profis
Farm-to-Fork host Sharon Profis demonstrates how to make a mushroom brie wrapped in a puff pastry. A tasty appetizer for any get-together!
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.