Skip to main content
Back to Show
America's Heartland

Salmon with Orange Fennel Slaw - Farm to Fork with Sharon Profis

Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and fennel.

Support Provided By
Season
707
26:46
707
Rodney Dillard, Jewel, Michael Martin Murphey, a farmer celebrates the Blues.
706
26:46
706
A Michigan farmer growing under glass, Washington cherries, Georgia watermelons.
705
26:46
705
Saving waterfowl, a woman rancher honored, a pecan farm, healthy eating for kids.
704
26:46
704
Special Edition: Ranching Round-up
703
26:46
703
Celebrating crops with art, grapes and olive oil, The National Cornbread Festival.
702
26:46
702
A dairy's that delivers more than milk, sheep shearing, supporting farmer's markets.
701
26:46
701
A 200-year-old farm with a famous pig, Oregon tulips, avocado recipes, facts about fiber.
622
26:46
622
American farmers respond to calls for changes in getting eggs from the farm to your table.
621
26:46
621
Travel to Minnesota to get a first-hand look at the sugar beet industry in action.
620
26:46
620
Dramatic rescues with rural air evacuations. An Idaho farm woman raising elk.
619
26:46
619
America's farm crops create great American beer. Gullah Grub should be on your table.
618
26:46
618
Protecting the future of agriculture. Chef Dave Lieberman cooks with Carolina Rice.
Active loading indicator