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America's Heartland

South Dakota Cattle Ranch

A family-owned South Dakota cattle ranch is trying some innovative practices borrowed from abroad.
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1015
26:46
Season 10 Episode 15
1015
Visit a wedding farm. Michigan sisters growing ripe red apples. Campfire cooking rancher.
1014
26:46
Season 10 Episode 14
1014
Climate change affecting American agriculture, farmers learn to do more with less water
1013
26:46
Season 10 Episode 13
1013
Cotton, cotton harvest, cotton fibers are transformed into denim jeans
1012
26:46
Season 10 Episode 12
1012
High school farming students, school bus powered by soybeans, cheese biscuits
1011
26:46
Season 10 Episode 11
1011
Battling bugs and bacteria to make our food safer, into the woods to encounter feral hogs
1010
26:46
Season 10 Episode 10
1010
Jason Shoultz travels the country to explore why bacon continues to grow in popularity
1009
26:46
Season 10 Episode 9
1009
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment
1008
26:46
Season 10 Episode 8
1008
Prize winning peaches, Massachusetts cranberry bogs, Vermont maple sugaring, strawberries
1007
26:46
Season 10 Episode 7
1007
Urban gardening, 300 year old farm, urbanization in historic Massachusetts, mushrooms
1006
26:46
Season 10 Episode 6
1006
Alabama local food, pork recipe with a strawberry sauce, tropical farmers market
1005
26:46
Season 10 Episode 5
1005
Artisanal wines & beers, California artisinal vodka, kentucky bouron, Kona coffee, wine
1004
26:46
Season 10 Episode 4
1004
Colorado potatoes, new Idaho potato varieties, large Arkansas sweet potatoes,
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