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Connecting and Feeding the Community

Connecting and Feeding the Community

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Growing Perennials – Harvesting Health

Growing Perennials – Harvesting Health

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R&R Fresh Herbs

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Autumn Vegetable Quiche – Farm to Fork with Sharon Profis

Autumn Vegetable Quiche – Farm to Fork with Sharon Profis

Autumn Vegetable Quiche – Farm to Fork with Sharon Profis

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Tanaka Farms

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Diversified Farms – Harvesting Health

Diversified Farms – Harvesting Health

Diversified Farms – Harvesting Health

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Growing Opportunities for Refugees

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Dryland Wheat Farmers

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White Bean Dip – Farm to Fork with Sharon Profis

White Bean Dip – Farm to Fork with Sharon Profis

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Hydroponic Farming - Harvesting Health

Hydroponic Farming - Harvesting Health

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Mushroom Brie - Farm to Fork by Sharon Profis

Mushroom Brie - Farm to Fork by Sharon Profis

Mushroom Brie - Farm to Fork by Sharon Profis

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America's Heartland

Bell Pepper Pasta – Farm to Fork with Sharon Profis

Learn how to cook a spicy roasted red bell pepper pasta, topped with burrata and parmesan cheese on Farm to Fork with Sharon Profis.