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America's Heartland

216

Season 2 Episode 16

Visit the Matanuska valley outside Anchorage, Alaska where summer days last 24 hours—allowing farmers to grow incredibly large vegetables. The Alaska State Fair is the best place to see the state’s agricultural bounty! How hard is it to grow potatoes in Alaska? Alaskan waters produce for than seven hundred million pounds of tasty king crab, whitefish, and salmon!

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Season
521
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521
Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco.
520
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520
Learn about potato farming, urban gardens, agricultural challenges, and sustainability.
519
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519
Explore farming research and meet the America's Heartland songwriter and young vintners.
518
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518
Visit Egypt and Morocco to see how American grain products help ease hunger overseas.
517
26:46
517
Learn about lobster harvesting, experienced farmers, an Iowa farm fair, and working cats.
516
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516
Unique cattle is sold, produce finds kitchens, city kids farm, and Mustangs run free.
515
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515
Explore animal welfare, new vintners, timber sustainability, and a busy Delaware farm.
514
26:46
514
See how Heartland produce figures into our vacation plans, on boats, planes, and trains.
513
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513
Meet ag. students, shrimp farmers, "old school" ranchers, and a spiritual farmer.
512
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512
Farmers Twitter, sell specialty foods, keep up with trends, and use agri-entertainment.
511
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511
Explore Texas' role as an agricultural powerhouse in the U.S.
510
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510
Visit Jewel's cattle ranch, a 200 year-old farm, a sugar beet farm and a breadmaker.
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