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Season 3 Episode 10
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America's Heartland

309

Season 3 Episode 9

With rising costs and shrinking profits, American farmer’s face many challenges. Get a new perspective on one of the earliest fisheries. Colorado’s ranchers are trading their cattle for other animals. New Jersey locals are interested in their own locally-grown produce! The Braceros of Washington State are recognized for their key involvements in keeping farms and ranches alive during WWII.

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Season
Episode 10
26:46
Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
Episode 9
26:46
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
Episode 8
26:46
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
Episode 7
26:46
A fruit farmer opens a restaurant, and farm workers launch their own farms.
Episode 6
26:46
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
Episode 5
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
Episode 4
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Episode 3
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
Episode 2
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
Episode 1
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
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