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Season 5 Episode 16
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Season 5 Episode 19
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Season 5 Episode 20
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America's Heartland

515

Season 5 Episode 15

Sarah Gardner discovers how an Ohio State University professor addresses animal welfare for consumers and farmers. African American vintners in California expand their offerings as they tap new wine markets. John Lobertini heads for Maine where the state's biggest harvest is timber. Yolanda Vazquez takes us to Delaware and a produce farm that can't keep up with customer demand.

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Season
919
26:46
919
Technology that improves crop yields and connects city folks with rural residents.
918
26:46
918
Improving wine with lab work, African American vintners,7 Brides Brewery, chicken recipes.
917
26:46
917
Texas Longhorn cattle, changing cattle colors, stopping cattle rustlers, Elk ranching.
916
26:46
916
California Farm Academy, inner city farming, teaching others about organic farming.
915
26:46
915
Nebraska wheat farming, American wheat in Africa, barley, Indiana dad returns to the farm.
914
26:46
914
Maine lobster fishermen, Arkansas fish farming, oyster farming in Chesapeake Bay.
913
26:46
913
California organic farm, gluten free food, Virginia far-to-school program.
912
26:46
912
Dairy farmers protect rivers, goat cheese, cottage cheese, cheese recipes, milk delivery.
911
26:46
911
Arizona sheep drive, Idaho award winning sheep, sheep shearing school, sheep & wildfires.
910
26:46
910
National Cornbread Festival, demolition derby, barley recipes, Iowa town festival.
909
26:46
909
Reporter Sarah Gardner shares a unique look at American agriculture as depicted by artists
908
26:46
908
Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.
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