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America's Heartland

An Iowa Farm Family's Story

Season 19 Episode 13

An Iowa farm thrives despite the untimely loss of the family patriarch on his legacy as one of the state’s few Black-owned farms. A Vermont couple finds new ways to better protect their land from drought and floods. A Georgia farm keeps the produce coming year-round by planting and harvesting in three different locations. Soybeans may soon be part of the asphalt beneath you.

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Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco.
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Learn about potato farming, urban gardens, agricultural challenges, and sustainability.
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Explore farming research and meet the America's Heartland songwriter and young vintners.
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Visit Egypt and Morocco to see how American grain products help ease hunger overseas.
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Learn about lobster harvesting, experienced farmers, an Iowa farm fair, and working cats.
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Unique cattle is sold, produce finds kitchens, city kids farm, and Mustangs run free.
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Explore animal welfare, new vintners, timber sustainability, and a busy Delaware farm.
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See how Heartland produce figures into our vacation plans, on boats, planes, and trains.
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Meet ag. students, shrimp farmers, "old school" ranchers, and a spiritual farmer.
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Farmers Twitter, sell specialty foods, keep up with trends, and use agri-entertainment.
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Explore Texas' role as an agricultural powerhouse in the U.S.
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Visit Jewel's cattle ranch, a 200 year-old farm, a sugar beet farm and a breadmaker.
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