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Around the Farm Table
Prairie Farm Pumpkin Harvest
Ken Seguine and Jay Gilbertson of Hay River Pumpkin Seed Oil in Prairie Farm, Wisconsin were the first farmers in America to produce pumpkin seed oil. All the hard work of their growing season pays off once a year on harvest day. They show us how they harvest their special breed of pumpkins with the help of their friends and neighbors, and an improbable machine that separates and cleans the seeds.
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Inga shows us how to keep life going through the cold Midwestern Winters.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
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Inga cooks a meal made entirely of ingredients produced by local friends.
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Inga saddles up and spends a day riding with some cowboys.
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Inga celebrates the spring by taking a trip to the Driftless Region.
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Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Happy Hour on the farm with Blue Corn Nachos.
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Korean soup is on the menu as Inga prepares a restorative lunch.