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Around the Farm Table
Prairie Farm Pumpkin Harvest
Ken Seguine and Jay Gilbertson of Hay River Pumpkin Seed Oil in Prairie Farm, Wisconsin were the first farmers in America to produce pumpkin seed oil. All the hard work of their growing season pays off once a year on harvest day. They show us how they harvest their special breed of pumpkins with the help of their friends and neighbors, and an improbable machine that separates and cleans the seeds.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
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Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
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Inga commemorates Earth Day with sustainable farming and restoration prairies.
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Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
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Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
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It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
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Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
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Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
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Inga’s on a mission to find out what it takes to start her own cheese-making business.
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Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
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Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
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Inga prepares a fall harvest meal for farmer friends who helped plant garlic.