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Around the Farm Table
Prairie Farm Pumpkin Harvest
Ken Seguine and Jay Gilbertson of Hay River Pumpkin Seed Oil in Prairie Farm, Wisconsin were the first farmers in America to produce pumpkin seed oil. All the hard work of their growing season pays off once a year on harvest day. They show us how they harvest their special breed of pumpkins with the help of their friends and neighbors, and an improbable machine that separates and cleans the seeds.
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Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.

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Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.

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Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.

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Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.

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In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.

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Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.

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Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.

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An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.

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Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.

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Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.

25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.

24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.