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Around the Farm Table
Prairie Farm Pumpkin Harvest
Ken Seguine and Jay Gilbertson of Hay River Pumpkin Seed Oil in Prairie Farm, Wisconsin were the first farmers in America to produce pumpkin seed oil. All the hard work of their growing season pays off once a year on harvest day. They show us how they harvest their special breed of pumpkins with the help of their friends and neighbors, and an improbable machine that separates and cleans the seeds.
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Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
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Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.
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Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
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Visiting 45th Parallel Distillery & Seed Savers Exchange ends with an heirloom Bloody Mary
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Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
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Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.