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Around the Farm Table
Cooking with Inga: Corn Chowder with Pumpkin Seed Oil
Join Inga in the kitchen as she uses fresh local ingredients to prepare a creamy corn chowder topped off with organic pumpkin seed oil.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.