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Around the Farm Table
Harvesting pumpkins for pumpkin seed oil
Inga shows us how the farmers at Hay River Pumpkin Seed Oil harvest their pumpkins and separate the seeds with the help of an amazing machine. After the harvest they sit down to taste the pumpkin seed oil.
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.

26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.

26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.

26:47
Inga cooks a meal made entirely of ingredients produced by local friends.

26:47
Inga saddles up and spends a day riding with some cowboys.

26:47
Inga celebrates the spring by taking a trip to the Driftless Region.

26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.

26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’

26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.

26:47
Happy Hour on the farm with Blue Corn Nachos.

26:47
Korean soup is on the menu as Inga prepares a restorative lunch.