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Around the Farm Table
Harvesting pumpkins for pumpkin seed oil
Inga shows us how the farmers at Hay River Pumpkin Seed Oil harvest their pumpkins and separate the seeds with the help of an amazing machine. After the harvest they sit down to taste the pumpkin seed oil.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.