Up Next
Back to Show
Around the Farm Table
Bike to the Barn
Season 3
Episode 8
Inga visits a quail farm and finds out about the Beginning Farmer Project. After milking, some of Inga's biking friends visit the farm and Inga serves them a meal of pickled quail eggs, lamb ragù and fresh homemade pasta.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.
26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.