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Around the Farm Table
Life on Inga’s Farm
Season 8
Episode 1
Join Inga for a tour of her dairy farm in western Wisconsin as she takes us from the pastures to the milking barn, and into the new creamery where she shows us how she makes her clothbound farmstead cheddar cheese. Along the way she and her father talk about their lives as dairy farmers and cheesemakers before taking a trip to the Eau Claire farmers market.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
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Inga cooks a meal made entirely of ingredients produced by local friends.
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Inga saddles up and spends a day riding with some cowboys.
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Inga celebrates the spring by taking a trip to the Driftless Region.
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Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Happy Hour on the farm with Blue Corn Nachos.
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Korean soup is on the menu as Inga prepares a restorative lunch.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.