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Around the Farm Table
Life on Inga’s Farm
Season 8
Episode 1
Join Inga for a tour of her dairy farm in western Wisconsin as she takes us from the pastures to the milking barn, and into the new creamery where she shows us how she makes her clothbound farmstead cheddar cheese. Along the way she and her father talk about their lives as dairy farmers and cheesemakers before taking a trip to the Eau Claire farmers market.
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26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.
26:47
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
26:46
Inga’s on a mission to find out what it takes to start her own cheese-making business.
26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.