Up Next
Back to Show
Around the Farm Table
Maple Syrup and Microgreens
Season 6
Episode 601
Spring is about to arrive on the farm and Inga ventures out for the start of maple syrup season. She also gets an early taste of summer with microgreens. Rack of lamb and a fresh spring salad are on the menu.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.
26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
26:46
Inga’s on a mission to find out what it takes to start her own cheese-making business.
26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.