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Around the Farm Table
More Cheese, Please
Season 5
Episode 4
What does it take to start your own cheese-making business? Inga is on a mission to find out, with stops at Darlington Dairy Supply and Saxon Creamery. Then it is up to Door County to visit a new cheese cave. Once she’s gathered what she needs, it’s time to head back to the farm to feed some hungry 4-H kids a cheesy snack.
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
26:47
Inga saddles up and spends a day riding with some cowboys.
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
26:47
Happy Hour on the farm with Blue Corn Nachos.
26:47
Korean soup is on the menu as Inga prepares a restorative lunch.