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Around the Farm Table
Poultry, Porcine and Pasta
Season 5
Episode 3
Spring has arrived on the farm! Inga is off to get some new baby chicks in far northern Wisconsin and check out Gloucestershire Old Spots piglets across the border in Minnesota. Then it’s back to the farm to prepare a spring nettles pesto pasta.
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
26:47
Inga saddles up and spends a day riding with some cowboys.
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
26:47
Happy Hour on the farm with Blue Corn Nachos.
26:47
Korean soup is on the menu as Inga prepares a restorative lunch.