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Around the Farm Table
Poultry, Porcine and Pasta
Season 5
Episode 3
Spring has arrived on the farm! Inga is off to get some new baby chicks in far northern Wisconsin and check out Gloucestershire Old Spots piglets across the border in Minnesota. Then it’s back to the farm to prepare a spring nettles pesto pasta.
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26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.
26:47
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
26:46
Inga’s on a mission to find out what it takes to start her own cheese-making business.
26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.