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Around the Farm Table
Thriving in the Winter
Season 7
Episode 8
Inga shows us how to keep life going through the cold Midwestern Winters. She visits a winter greenhouse and a modern root cellar in Duluth, then she visits the American Birkebeiner in Hayward and serves up a warm snack for a group of young skiers.
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Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
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Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
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Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
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In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
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Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
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Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
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An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
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Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
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Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
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Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
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Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.
26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.