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Around the Farm Table
Around the Farm Table Celebrates Small Farms
Host Inga Witscher takes a journey around the state to visit small farms and specialty makers who are finding new ways to preserve traditional agricultural practices. Along the way she meets with a sheep farmer, a maple syrup producer, a beekeeper, and several small family farms before hosting a community celebration on her own farm.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
