Up Next

BBQ DIY: Thanksgiving, Part 2

BBQ DIY: Thanksgiving, Part 3

BBQ DIY: Pulled Pork

BBQ DIY: Thanksgiving, Part 1

BBQ DIY: The Wood

BBQ DIY: The Cook

BBQ DIY: The Payoff

BBQ DIY: The Smoker

BBQ DIY: The Brisket

BBQ DIY: Ribs, Part 1

Brisket

26:40

Sausage

24:56

BBQ with Franklin

BBQ DIY: Ribs, Part 2

Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.

Read more

Support Provided By

Full Episodes

BBQ with Franklin

Leftovers

What happens when three chefs turn leftover brisket into something unexpected.

BBQ with Franklin

Picking Beef

Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

BBQ with Franklin

Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

BBQ with Franklin

Direct Heat & Mesquite

Get a lesson in cooking “cowboy style” with direct heat and meat.

BBQ with Franklin

Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces.

BBQ with Franklin

Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

BBQ with Franklin

The Pits

For good BBQ you need a good BBQ pit. Learn the secrets.

BBQ with Franklin

Whole Hog

Aaron shows you how to cook a whole hog cook, from snout to tail.

BBQ with Franklin

Sausage

Sausage, a BBQ basic with room for creative liberty.

BBQ with Franklin

Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.