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Broken Bread

Sustainable Interpretations

Swapping out insects and foraged plants for a pepperoni pizza or sizzling steak could be a hard sell for most people. However, the key to making our diets more environmentally conscious is blending familiar flavors with unusual ingredients, according to Henry Fischer and Anna Rose Hopkins of Hank and Bean.

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Full Episodes
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26:40
Broken Bread

Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts.
Season 1 Episode 6
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26:42
Broken Bread

Waste

Roy journeys from L.A. to Orange County to discover how two non-profits tackle food waste.
Season 1 Episode 5
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26:31
Broken Bread

Cannabis

Roy explores the emergence of a new culinary landscape since the advent of legal cannabis.
Season 1 Episode 4
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26:42
Broken Bread

Future

Roy explores future culinary landscapes catered to a world affected by climate change.
Season 1 Episode 3
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25:39
Broken Bread

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A.
Season 1 Episode 2
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26:44
Broken Bread

Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society.
Season 1 Episode 1
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