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A mountain of food waste in a landfill. | Still from "Broken Bread"

Waste

Season 1 Episode 5
26:42
The Future of Restaurants

The Future of Restaurants

Season 2 Episode 1
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From Seed to Table

From Seed to Table

Season 2 Episode 2
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Food as Resistance

Food as Resistance

Season 2 Episode 3
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Returning to Chinatown

Returning to Chinatown

Season 2 Episode 4
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Owning the Block

Owning the Block

Season 2 Episode 5
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Tijuana

Tijuana

Season 2 Episode 6
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Broken Bread

Waste Preview

Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. He visits Robert Egger, whose project LA Kitchen is aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also visits Bracken’s Kitchen, which partners with Chefs to End Hunger to reuse and distribute leftover food.