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A Chef's Life
How to Purée
Puréed foods are smooth and add a richness to a dish. Learn how to get them just right.
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24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
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24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
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55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
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24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
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24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.