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A Chef's Life
Onions and Avetts
Season 4
Episode 1
Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at a training ground for beginning farmers. Even though The Avett Brothers make an appearance, the underdog onion steals the show, playing both star and support.
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.