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My Watermelon Baby

My Watermelon Baby

Season 4 Episode 2
24:40
Peas, Please

Peas, Please

Season 4 Episode 3
24:41
Stand By Your Cabbage

Stand By Your Cabbage

Season 4 Episode 4
24:40
Rabbit

Rabbit

Season 4 Episode 6
24:40
More Than One Way to Skin a Catfish

More Than One Way to Skin a Catfish

Season 4 Episode 7
24:40
All Sunchoked Up

All Sunchoked Up

Season 4 Episode 8
24:40
Heavenly Hocks

Heavenly Hocks

Season 4 Episode 9
24:40
Mayo -- The Mother Sauce

Mayo -- The Mother Sauce

Season 4 Episode 10
24:40
Two-Mato

Two-Mato

Season 5 Episode 1
24:34
Shake, Rattle and Pole (Beans)

Shake, Rattle and Pole (Beans)

Season 5 Episode 2
24:33
Prolific Peppers

Prolific Peppers

Season 5 Episode 3
24:33
A Food Truck and a Pear Tree

A Food Truck and a Pear Tree

Season 5 Episode 4
24:33
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A Chef's Life

Onions and Avetts

Season 4 Episode 1

Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at a training ground for beginning farmers. Even though The Avett Brothers make an appearance, the underdog onion steals the show, playing both star and support.

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Season
A Casserole Says Plenty
24:40
The Boiler Room welcomes a new manager, much to Ben’s delight.
If You Can’t Beet Em ...
24:40
Vivian learns how to make “the best pickled beets she ever ate.”
Prickly Business
24:40
Scott Barton stops by to see the kitchen and share the African roots of okra.
Pickle Perfect
24:40
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
Gettin’ Figgy With It
24:40
Vivian is under the gun to pen an entire book chapter on figs in three days.
Pretty In Peach
24:40
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
Stop, Squash and Roll
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
The Holiday Special
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Eggs Two Dozen Ways
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Eggs A Dozen Ways
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
Ramp-ing up to Spring
24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
Chicken Lickin’
24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
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