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A Chef's Life
My Watermelon Baby
Season 4
Episode 2
The heat is high and watermelons are ripe for the picking. After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. As her cookbook capers continue, Vivian employs an avid home cook to put recipes from her forthcoming book to the test.
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.