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A Chef's Life
Peas, Please
Season 4
Episode 3
As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92 year-old expert is an entertaining and therapeutic history lesson.
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Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
24:40
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
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November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
24:40
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
24:40
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
24:40
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
24:40
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
24:40
A family beach trip turns competitive for Vivian and her sisters.
24:40
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
24:40
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.