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A Chef's Life
All Sunchoked Up
Season 4
Episode 8
Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.
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24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
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24:40
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
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24:40
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
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24:40
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
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24:40
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
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24:40
Vivian returns from her road trip and confronts her long absence from the restaurant.
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24:40
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
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24:40
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
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24:40
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
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24:40
A family beach trip turns competitive for Vivian and her sisters.
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24:40
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
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24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.