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Blueberries and Boiling Over

Blueberries and Boiling Over

Season 2 Episode 1
24:40
Shrimp Sells

Shrimp Sells

Season 2 Episode 2
24:40
R-E-S-P-E-C-T the Butterbean

R-E-S-P-E-C-T the Butterbean

Season 2 Episode 3
24:40
Apples

Apples

Season 2 Episode 6
24:40
The Fish Episode, Y’all

The Fish Episode, Y’all

Season 2 Episode 7
24:40
Obviously, It’s Pecans

Obviously, It’s Pecans

Season 2 Episode 8
24:40
Turnips: The Roots

Turnips: The Roots

Season 2 Episode 9
24:40
Turnips: The Greens

Turnips: The Greens

Season 2 Episode 10
24:40
Chicken Lickin’

Chicken Lickin’

Season 2 Episode 11
24:40
Ramp-ing up to Spring

Ramp-ing up to Spring

Season 2 Episode 12
24:40
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A Chef's Life

Have Yourself Some Moonshine

Season 1 Episode 13

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian’s new house, with AppleJack Moonshine cocktails making a guest appearance.

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Season
All Sunchoked Up
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
More Than One Way to Skin a Catfish
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Rabbit
24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Stand By Your Cabbage
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
One Potato, New Potato
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
They Call ‘em ‘Bagas
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
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